Uncle Giuseppe's Marketplace Hiring Event! Yorktown Heights, NY Dates: Thursday, May 9 Time: 10:00 AM to 3:00 PM Location: 327 Downing Drive, Yorktown...
Uncle Giuseppe's Marketplace Hiring Event! Yorktown Heights, NY Dates: Thursday, May 9 Time: 10:00 AM to 3:00 PM Location: 327 Downing Drive, Yorktown...
FoodPlus + To support our growth we're looking for a PASTRY COOK to join our awesome team! + This role will be based on-site at 111 8th Avenue, New York, NY 10011. + Schedule: Part time schedule. Monday through...
The anticipated hiring range for this position is $75,000 to $80,000 per year.Hiring offers will be determined based on the final candidate's qualifications and experience.The recruiter can share more information about what the anticipated hiring...
This role will be located at one of Discovery Land Company's locations: Dune Deck Beach Club , set in Westhampton Beach New York. Dune Deck Beach Club is seeking a Pastry Chef to join the Food and Beverage Culinary Department. The Pastry Chef...
Full Time Hourly (Based on Experience) **Required Years of Experience** 1 year Restaurant LORING PLACE from award-winning chef Dan Kluger is seeking Pastry Cooks. Qualified candidates should have at least 1 year of professional...
PASTRY COOK - GJELINA NYC Salary Range: $22.00 to $27.00 per hour (DOE and state) POSITION RESPONSIBILITIES: This position will be responsible for preparing a wide variety...
Full Time Hourly (Based on Experience) **Required Years of Experience** 1 year Chef Andrew Carmellini team is looking for passionate, hard-working **PASTRY COOKS** to join them at LAFAYETTE Grand Caf and Bakery in NoHo.
Full Time Hourly (Based on Experience) **Required Years of Experience** 1 year MICHELIN STAR RESTAURANT SEEKING PASTRY COOK FOR IMMEDIATE HIRE: Ai Fiori, from famed hospitality firm Altamarea Group and located at the Langham New York...
The Role The Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and...