Uncle Giuseppe's Marketplace Hiring Event! Yorktown Heights, NY Dates: Thursday, May 9 Time: 10:00 AM to 3:00 PM Location: 327 Downing Drive, Yorktown...
The anticipated hiring range for this position is $75,000 to $80,000 per year.Hiring offers will be determined based on the final candidate's qualifications and experience.The recruiter can share more information about what the anticipated hiring...
Uncle Giuseppe's Marketplace Hiring Event! Yorktown Heights, NY Dates: Thursday, May 9 Time: 10:00 AM to 3:00 PM Location: 327 Downing Drive, Yorktown...
This role will be located at one of Discovery Land Company's locations: Dune Deck Beach Club , set in Westhampton Beach New York. Dune Deck Beach Club is seeking a Pastry Chef to join the Food and Beverage Culinary Department. The Pastry Chef...
Job Description FOR UNITED STATES CITIZENS ONLY Pastry chef for Relais & Chateaux 18 guest accommodation hotel with two superb restaurants and exceptional recreational facilities. Reports to Exec Chef. Great...
FoodPlus + To support our growth we're looking for a PASTRY COOK to join our awesome team! + This role will be based on-site at 111 8th Avenue, New York, NY 10011. + Schedule: Part time schedule. Monday through...
Full Time Hourly (Based on Experience) **Required Years of Experience** 1 year Restaurant LORING PLACE from award-winning chef Dan Kluger is seeking Pastry Cooks. Qualified candidates should have at least 1 year of professional...
PASTRY COOK - GJELINA NYC Salary Range: $22.00 to $27.00 per hour (DOE and state) POSITION RESPONSIBILITIES: This position will be responsible for preparing a wide variety...
Full Time Hourly (Based on Experience) **Required Years of Experience** 2 years Major Food Group is hiring Pastry Cooks for our Carbone team!We are looking for experienced individuals with a strong work ethic to help set and maintain...
The Role The Pastry Cook demonstrates strong leadership qualities with attention to detail in elevating and sustaining a competitive edge. The Pastry Cook is accountable for the quality and consistency of all pastry products produced and...