Location: New York,NY, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
1 year
Restaurant LORING PLACE from award-winning chef Dan Kluger is seeking Pastry Cooks.
Qualified candidates should have at least 1 year of professional cooking experience in NYC restaurants. An interest in seasonally driven menu items is a must as well an overall passion for cooking. We are looking for individuals that:
- are able to read and follow recipes, as well as follow directions and lists outlined by a chef
- understand and follow the proper DOH food safety policies
- are punctual
- can communicate in English
- maintain a positive and professional attitude with coworkers
- can work in a fast-paced and stressful environment without losing composure
- have the ability to stand while working for long periods of time
- can lift up to 50 lbs.
*Important Note: Effective August 16th, 2021 we are required to adhere to the Mayor's mandate that all restaurant workers must be vaccinated to work in a NYC restaurant. It is also a requirement that all indoor guests must show proof of vaccination; Loring Place strictly adheres to these mandates.
Loring Place is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status*
**Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
**Required Skills**
Pastry Knowledge
Pastry Skills
Ice Cream / Sorbet Making