Overview Good Samaritan Hospital Medical Center is a 537- bed (including 100 nursing home beds) teaching hospital and a member of Catholic Health Services of Long Island. With almost 900 physicians on staff, and a level II Trauma Center, we...
Job Overview: Train, supervise and actively participate in all the food production areas of the kitchen, mainly in the outlets and banquets, in order to maintain high standards of quality. Responsibilities and...
Showing 1 location **Job Details** **Description** ****Best candidates will:**** * Consistently produce from scratch for both high-volume meal service and special events. * Ensure consistent quality and adherence to CTY...
Job titleChef Manager Reports toGeneral Manager, OperationsDepartmentOperationsFLSA StatusFull-Time, Exempt Position...
** Sous Chef** **Summary** The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This position participates in the preparation, seasoning and...
Executive Chef The ideal candidate is an experienced executive chef with a background in large venue catering. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and running an...
Executive Chef Job Reference Number: 18739 Employment Type: ...
Atria Senior Living - JobID: 14349322 [Kitchen Manager] As a Executive Chef at Atria, you'll: Responsibly manage and supervise all Culinary Service staff; Confirm that the front of house and back of house staff work closely together; Assist...