Location: All cities,NY, USA
Showing 1 location **Job Details**
**Description**
****Best candidates will:****
* Consistently produce from scratch for both high-volume meal service and special events.
* Ensure consistent quality and adherence to CTY standards.
* Execute unique menus based on seasonality, within CTY company standards.
* Communicate effectively and efficiently with all stakeholders.
* Strive for excellence, maintaining the highest standards of integrity and ethics, and respectful behavior.
* Understand and adhere to CTY budget plans, workflows, and required recordkeeping.
* Maintain Flexibility in the face of rapidly changing client and staff needs and short notice requests.
* Possess computer software and application literacy, with proficiency in Microsoft products, and the ability to adapt to new platforms.
**Qualifications**
* Degree in Culinary Arts or equivalent is preferred.
* A minimum of five years progressive culinary management experience
* Strong leadership, coaching, and training ability.
* Safe serve or department of health certification
This position will report to the Director of Operations and work closely with the Director of Culinary Projects.
Salary is contingent on experience.
This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee. Duties and responsibilities or activities may change, or new ones may be assigned at any time with or without notice.
Cater To You is proud to be an equal opportunity workplace where efforts and accomplishments are rewarded and appreciated.
**Qualifications**
**Skills**
**Behaviors**
**Preferred**
**Leader****:** Inspires teammates to follow them
**Team Player****:** Works well as a member of a group
**Dedicated****:** Devoted to a task or purpose with loyalty or integrity
**:**
**Motivations**
**Preferred**
**Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization
**:**
**Education**
**Experience**
**Preferred**
**5 years:** High volume production chef
**5 years:** Progressive management experience leading a high-volume kitchen with food made from scratch.
**Licenses & Certifications**