Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has...
Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has...
Our client, a realty corporation located in Midtown, NYC, is seeking an experienced Temporary Sous Chef to join their dynamic team. The ideal candidate will have a strong culinary background, excellent management skills, and the ability to work in...
Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant...
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer...
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are...
Company Description EJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and...
Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili s reputation as a culinary go-to...
Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant...
As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. You will act as the liaison between restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those...