Michelin-starred COTE Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse. We are...
Job Details Bedford Post Tavern is opening at The Bedford Post Inn under the guise of NYC based Sunday Hospitality Group. We aim to open in Spring of 2024, however we are looking to hire...
Restaurant GREYWIND, from award-winning chef Dan Kluger, is seeking a Sous Chef. This is a full-time management position with our growing company. Sous Chefs report to the Executive Chef and are...
Position Purpose: the sous chef assists the executive chef in the daily activities of the...
We are seeking a Sous Chef to join our team! You must be able to thrive in a fast-paced environment and will help drive operational excellence throughout our expanding team. Kosher, Vegan and gluten free experience a...
As the weather warms, Gilligan's at the Soho Grand Hotel becomes the ideal open-air backdrop for cocktail parties, dinners, weddings and receptions. Day or night, Gilligan's is an urban oasis where guests can bask in the warm breeze and...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth. Must have a passion for service, mentoring & managing the day to day flow of operations.
Affiliated with STARR Restaurants, Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine...
Vin Sur Vingt (www.vsvwinebars.com) is a destination for all lovers of French wine and bistro fare. We're hiring a Sous Chef to help lead our kitchen at Vin Sur Vingt Bistro in Sag Harbor, NY. We are open year-round in...