Sous Chef
: Job Details :

Vin Sur Vingt (www.vsvwinebars.com) is a destination for all lovers of French wine and bistro fare. We're hiring a Sous Chef to help lead our kitchen at Vin Sur Vingt Bistro in Sag Harbor, NY. We are open year-round in Sag Harbor. You will work alongside our Executive Chef. Duties and Responsibilities:Food prep, line cooking and knowledge of setting up all stations.Maintaining highest food quality standards Adhere to sanitation, Dept. of Health and personal hygiene standardsResponsible for appropriate use of supplies and equipment to reduce loss and waste. Able to lead a team in a fast-paced open kitchen environment. Follow written recipes and order tickets.Have a solid understanding of French cooking methods, ingredients, equipment and procedures.Requirements:3+ years of experience in a lead BOH role.Strong knowledge of restaurant industry operations, safety, and sanitation standards Strong communication skills with ability to motivate employees and obtain positive results Excellent problem-solving and decision-making skills, results-oriented, and customer-focused The ability to work with a high degree of independence Ability to work flexible hours and travel between assigned restaurants Salary: $100,000 / annual + Housing + Performance Bonus | Healthcare (Medical)General Responsible for BOH hiring, scheduleing and maintaining staffing levels / labor cost controlResponsible for the kitchen organization and cleanliness Discretion to take any disciplinary decision on urgent mattersResponsible for cleanness of the kitchen. Execution of the full menu and overseeing the prep team and the hot line cook organization Creation of daily specialsResponsible for the fridge and walk-in space cleanness, make sure that everything is labelled and in proper order by DOH requirements- Control all the point of the DOH matters Daily orderingMaintain food cost at appropriate levelIf interested, stop by 29 Main St. in Sag Harbor, reply to this post with your resume or email us at: >/span>More detail about Vin Sur Vingt part of VSV Wine Bars, please visit