Blue Hill at Stone Barns is continuing to add members to its front of house team. We are seeking a forward-thinking wine professional to join our Sommelier team. With a Wine Spectator Grand Award-winning 2,700+ selection wine...
Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management...
The Dinex Group, restaurant group of Chef Daniel Boulud, seeks a knowledgeable Sommelier for Le Pavillon, our midtown culinary oasis located on the 2nd floor of One Vanderbilt off 42nd street. We are seeking an...
We are looking for a strong sommelier/server with a passion and good foundational knowledge of wine to join our team who is looking to play a more sake/wine focused role on the floor, and who would like to take the next steps towards...
Company Description Jobs for Humanity is collaborating with Virgin Hotels to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Virgin...
We are seeking a talented sommelier to join our team of seasoned professionals for our flagship restaurant, L'Amico--located within the Hotel Eventi on 6th Avenue and 30th st. Our list features premiere selections from all over the world...
About Restaurant Marc Forgione In his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients.
A neo-bistro with New York sensibility and global influences, Acru is the first restaurant from Chef/Partner Daniel Garwood (previously Sous Chef at the Michelin-starred Atomix), in partnership with NA:EUN Hospitality Group, which is behind some...
Sommelier will work in conjunction with Floor Managers, and provide assistance to maintaining the beverage program Oversees the serving and storage of wine; ensure wines are served in the correct glassware and at the proper...
Job Details Recognized as one of the world s finest Greek restaurants, Estiatorio MILOS has maintained a longstanding history of excellence since our Montreal inception over 40 years ago. With restaurants internationally...