Job ClassificationCook I (Chef de Partie) StatusProbationary Full-Time Union May incur lay-offs during University recess periods FLSA StatusFull-Time,...
This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team through the daily high-volume production at USE kitchen. This person will be expected to participate in high-volume production alongside the team that they...
Description: Unlock your potential at The Essex Resort & Spa! Join us on a journey where passion meets profession in the heart of Vermont's scenic countryside. We redefine hospitality excellence, offering more than just a jobit's an...
The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a...
Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant...
** Pastry Chef** Location * Summary * Description * Skills Summary **Pastry Chef** Salary Competitive salary Schedule Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Steakhouse...
**Pastry Chef de Partie** **Pastry Chef de Partie** **** 10 Columbus Cir, New York, NY 10019 10 Columbus Cir, New York, NY 10019 Full Time Hourly (Based on Experience) Expires: Mar 14, 2022 **Required Years of...
Company Description EJ's Luncheonette is a NYC iconic destination and neighborhood restaurant. The restaurant has 33 years of consistency and growth. EJ's is known for serving the best comfort food in the city. Our Chefs and...
Bourbon Steak is Chef Michael Mina s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant...
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are...