53 introduces an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting. Featuring an exquisite marriage of Asian flavors and unique dishes, 53 is a New York restaurant conceived by the Founder Ahmass Fakahany and...
Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of...
Responsibilities: Prepare and execute mise en place fully for work stationSupport other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as neededRunning your station through...
HUDA is looking for a PASTRY CHEF to join our culinary team! We are looking for a reliable, enthusiastic, and curious person to build out our desserts and bread program! What we want from you:...
Join our esteemed culinary team at Artesano Restaurant, a premier high-end Peruvian restaurant dedicated to delivering an exceptional dining experience. We pride ourselves on our commitment to excellence, innovation, and authenticity in every dish...
Company Description Hunt & Harvest is a multi-facted, fast-paced, innovative, high-end catering and specialty prepared food business located in Millbrook, NY. Our company is devoted to making and selling the best food...
Ci Siamo is the new restaurant from Danny Meyer s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking. The...
To Apply for this Job Click Here The Pastry Chef is responsible for executing excellent food and providing a superior guest experience. The Pastry Chef must have a passion for creating delicious sweet & savory food, building,...
L'abeille is a 54 seat French Bistronomy Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants...
We are looking for an Pastry Sous Chef to lead both new projects. Gui/Hwaro (opening in early 2024), is a new concept by Sungchul Shim and the team behind Michelin starred Kochi and...