ABOUT SAGA SAGA is the second restaurant from the team behind Crown Shy: Chef James Kent, former longtime Chef de Cuisine at Eleven Madison Park. At SAGA, we serve an 8-course tasting menu that highlights the best...
Petit Chou is a french inspired bakery with a specialty in choux pastry. We also offer a full range of viennoiserie, cakes, pastries and desserts. We create all of our products with high quality ingredients and excellent techniques. Our mission...
Description The mission of LDV Hospitality is to bring la dolce vita, 'the good life' to all of our guests by providing authentic and charming hospitality experiences through our collection of...
Cosme, located in Flatiron NYC, is currently seeking experienced Pastry Cooks to join their team. Responsibilities include, but not limited to : Responsible for preparing all...
Required Years of Experience 1 years Job Details Monte Carlo Hospitality Group is seeking Pastry Cook for our restaurant in New York City If you are passionate about cooking and want to be part of a great...
Preparing a wide variety of plant-based goods such as cakes, cookies, pies, bread etc. following recipesCreating new and exciting desserts to renew our menus and engage the interest of...
Hello! We are seeking culinary professionals to assist in the production and plating of desserts and pastries using...
Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of...
Sugar Butter Chocolate is a retail and wholesale bakery located in Brooklyn, NY. We are dedicated to delivering innovative and nostalgic treats that evoke a sense of childlike wonder. Our team is committed to reimagining beloved childhood...
We are looking for a new member to join our pastry production team at Winner. As our business expands we are looking for someone with good energy who thrives in a creative and collaborative...