The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary...
l'abeille is a 48 seat French Bistronomy Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo...
SENIOR PASTRY COOK ABOUT TALBOTT & ARDING Talbott & Arding Cheese and Provisions (TACP) is a specialty retail and prepared food business located in Hudson, NY that was founded in 2014 by renowned chef Mona Talbott and...
Responsibilities: Prepare and execute mise en place fully for work stationSupport other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as neededRunning your station through...
Pastry Chef Jos Andr s restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast-casual to fine dining and everything in between, The Pastry Chef will lead...
Join our team at La Mercerie, an elegant French restaurant nestled in the heart of SOHO within the Roman & Williams Guild and affiliated with STARR Restaurants. Led by Chef Marie Rose,...
Restaurateur and Chef John Fraser is currently looking for a Pastry...
The Marlow Collective is seeking a Pastry Chef to join our opening BOH leadership team at a new restaurant project in Manhattan. We are a values-driven organization working to advance a more equitable and sustainable food system for...
Nura is looking for a talented and motivated pastry assistant to be a part of our team! Work directly with Chef Sam Short and be a part of a respectful, hard-working, and creative staff that are excited to learn and grow together. It is a...
We are looking for professionals that are dedicated to their craft, are thoughtful in their actions, and very passionate and knowledgeable about the hospitality industry. You are serious about precision and are calculated in your efficiencies.