Hospitalio Recruitment
Location: Chester,NY, USA
Date: 2024-05-08T07:17:46Z
Job Description:
Job DescriptionFOR UNITED STATES CITIZENS ONLYPastry chef for Relais & Chateaux 18 guest accommodation hotel with two superb restaurants and exceptional recreational facilities. Reports to Exec Chef. Great opportunity to explore your creative in unpressured environment.Responsibilities:Create fine dining level pastries, desserts and breadsLead and Inspire a talented pastry teamCreate seasonally inspired desserts for all property food outlets and banqueting (6-8 desserts, icecream/sorbet at one time plus brioche and 2/3 dinner rolls)Develop and finalize schedules for the pastry deptTrain our pastry staff in sanitary practices and culinary finesse40 hour work week, 5 days a weekRequirements5 years kitchen/pastry experienceCulinary degree or equivalentExpertise in fine diningUnited States citizenBenefitsIndividual Health Insurance plus vision401kFree parking Uniforms providedFlexible schedule20% off services (spa, restaurant etc.)2 weeks vacationRelocation and first/last month rent assistance neg.
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