Your time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and...
Brought to you from Monte-Carlo, Beefbar offers a selection of creative street food, main courses, and sides divided into three categories beef, reef, and leaf. It s luxury you can feel and savor. Beefbar, a premier...
Your time. Your Goals. What is DoorDash Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and...
Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of...
Executive Chef and Owner Philippe Massoud has built ilili s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the...
We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights...
Compass Community Living Salary: $58000 - $62000 Other Forms of Compensation: Merit increases yearly With people as our core and a deep commitment to exceptional hospitality, CCL...
WHY YOU'LL LOVE WORKING WITH US: Medical, Dental & Life insurance (Employee ONLY coverage is 100% covered by PLANTA)Opportunities to grow and develop your career with our ever growing...
** Sous Chef** **Job Category****:** Manager **Requisition Number****:** SSAMB02215 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of...
Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Coverage401(k) Retirement Program with Employer...