Job Location: New York Salary: $100,000 - $130,000 per year My client is a well-established, high-end steakhouse looking to bring on an Executive Chef to spearhead a new location opening. This individual...
Ci Siamo is the new restaurant from Danny Meyer s Union Square Hospitality Group and Chef Hillary Sterling, debuting this summer at Manhattan West. Celebrating the beauty of simplicity, Ci Siamo will center around live-fire cooking. The...
Executive Sous ChefClick Here to Apply OnlineJob Description Bon Appetit Salary: $85000 - $95000 / year Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you...
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Artesano Restaurant is a renowned dining establishment dedicated to delivering exceptional culinary experiences rooted in Peruvian gastronomy. Located in the heart of Tribeca, our restaurant prides itself on its commitment to excellence,...
Company Background The Smith is a casual neighborhood Brasserie with a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive,...
SOUS CHEF Marsanne is a modern French Mediterranean restaurant that will open in April. We are looking for a SOUS CHEF to join our Executive Chef in training, leading, and working alongside the...
Our partner is one of the most prolific and successful restaurateurs in the U.S. With decades of experience and a diverse collection of award-winning restaurants, this celebrated group continues to set the bar and evolve the dining scene across the...
Department: Food and Beverage Position: Terrace Restaurant General Manager Reports To: Assistant General Manager Supervisory...
Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards, in a State-of-the-Art building with panoramic views and situated above Edge, the highest outdoor observation deck in the...