About Harvest Table Culinary Group Our Mission Rooted in...
About Harvest Table Culinary Group Our Mission Rooted in...
** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU005992 Showing 1 location **Job Details** **Description** **HEAD CHEF, HOSPITALITY, BALLPARK AT ST. GEORGE (STATEN ISLAND,...
**Position Summary:** As the Corporate Executive Chef at City Winery, your role extends beyond culinary excellence to encompass strategic menu development, meticulous food cost management, and fostering a culture of culinary...
Union Square Events Position Title: Director of Catering Services Reports To: Salary: $83,000 to $162,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union...
Union Square Events Position Title: Director of Catering Services Reports To: Salary: $83,000 to $162,000 Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and...
** Chef de Cuisine** **Job Category****:** Manager **Requisition Number****:** WAYOC002304 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the...
CULINARY OPERATIONS DIRECTORClick Here to Apply OnlineJob Description Morrison Healthcare Salary:124,500 - 137,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, TrainingPay Grade:17Morrison...
Working as an Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in the New York City area. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account.
Executive Chef - French Cuisine Salary: $115,000 - $120,000 Location: New York, NY I am working with a distinguished culinary establishment nestled in the heart of New York...