Led by James Beard-nominated Chef Dale Talde, Goosefeather offers an unparalleled dining experience that marries the traditional essence of Cantonese cuisine with innovative twists, with a menu that celebrates modern interpretations of...
Apply here or email us directly to: ...@personenyc.com Job Title: Chef de Cuisine Location: New York City, NY Salary: $80,000 to $100,000 per year,...
Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has...
About Harvest Table Culinary Group Our Mission Rooted in...
Executive Chef and Owner Philippe Massoud has built ilili s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the...
Compass Community Living Salary: $58000 - $62000 Other Forms of Compensation: Merit increases yearly With people as our core and a deep commitment to exceptional hospitality, CCL...
La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich flourless chocolate cake are...
Become part of Restaurant Associates, the industry s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice...
Enjoy a Practice that Includes Your Specific Interests Guaranteed salary of $250,000 per yearAnesthesia care team modelSigning bonus, loan repayment, and training stipendParticipate in new rural family residency...
We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights...