Commissary Cooks are responsible for the preparation of batch recipe items such as sauces, dressings, and other items to support multiple profit centers within the business. We seek Team Members with a commitment to upholding quality...
Smyth & Co are thrilled to announce a partnership with a fantastic new restaurant opening in Central London who are on the hunt for a seasoned Executive/Head Chef who is proficient in Japanese cuisine. The...
** Chef de Cuisine/ Commissary Director, New York** * New York * New York, United States ** Chef de Cuisine/ Commissary Director, New York** ** Job description** **Company Background** At Proper Food, we make...
Now Hiring! Commissary Manager Job Summary: The Commissary Manager position is one of organization, control, and coordination among and between our vendors and purveyors and the individual operations...
The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen...
About Harvest Table Culinary Group Our Mission Rooted in...
Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili s reputation as a culinary go-to...
Chef de Cuisine Wood-fired pizzeria and contemporary Italian restaurant looking for a motivated and passionate lover of food for a full time lead position in the kitchen. 65 seat restaurant (90 seats with seasonal patio seating)...
Benefits: 401(k) Dental insurance Paid time off About Savory Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on...
Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved...