Server Benefits Include: -Weekly Pay -Daily Tips -Paid Training -Casual Uniforms -Paid Vacation -Flexible Hours -Employee Meal Benefit -Career Growth -Discounts for Verizon, AT&T, Firestone, Jiffy Lube and...
WHY YOU'LL LOVE WORKING WITH US: Medical, Dental & Life insurance (Employee ONLY coverage is 100% covered by PLANTA)Opportunities to grow and develop your career with our ever growing...
We are now hiring for a full-time JUNIOR SOUS CHEFLocation: Genesis House; 40 10th Avenue, Manhattan, NY 10014 Note: online applications accepted only.Schedule:...
Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare. For over 30 years, we've been a company that celebrates people,...
LEGENDS Founded in 2008, Legends is a holistic experiential services agency with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has five divisions operating worldwide - Global Planning, Global Sales,...
We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Kitchen as a Sous Chef! Who We Are: We have a passion for hospitality culinary delights...
Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg. The William Vale...
Job Description It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their...
** Sous Chef** **Job Category****:** Manager **Requisition Number****:** SSAMB02215 Showing 1 location **Job Details** **Description** **About Momofuku** Momofuku was founded by chef David Chang in 2004 with the opening of...
Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality...