Sushi Cook
: Job Details :

We are hiring for an upscal restaurant in the upper east side a sushi line cook At least 2 years of experience in high volume and sushi restaurants.knowledge in fish cutting, rice prep, vegetable japanese prep is a mustbe able to learn fast and follow instruction of a japanese trained chefPrepare all food products according to the prescribed methods, both during service and prior preparationFollow all internal and state regulations such as DOH/Food & safety/HACCP/BeverageComplete mise en place list in the time allotted, making sure all sections of sushi are ready for each serviceManage inventory levels for a wide range of raw fish and other ingredients with the supervison of the sou chef.Strong attention to detail and organizational skillsFood handling certification is a plus More detail about Rothschild TLV part of Restaurants by Chef Guy Kairi, please visit