OPPORTUNITY SUMMARY The Fish Room Assistant is responsible for assisting the culinary instructors and Seafood Room Staff with operational task, cleaning, icing, fabricating, and other assigned duties. SHIFTS
- Between Monday - Friday, 7am to 4pm
ACTIVITIES AND RESPONSIBILITIES
- Gather the daily fabrication items for class production.
- Assist with the daily fabrication, packaging, and storing including rotation of fabricated stock of daily class production.
- Assist seafood department with maintaining the correct inventory of related products that are generated through class production.
- Any and all other duties as assigned.
PREREQUISITES
- Basic Fish knowledge
- Previous experience in a seafood butchery environment an asset.
PREFERRED PRIOR EXPERIENCES
- Completed CULS-116 - Seafood ID & Fabrication
- Serve-safe certified or equivalent
SKILL DEVELOPMENT AND LEARNING OUTCOMES OF ASSIGNMENT
- Ability to maintain professionalism and adhering to standards of operational excellence, safety, efficiency and educational goals set by the CIA.
- Strong communication skills to effectively interact with guests, students, and faculty/staff.
- Strong teamwork and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
- Strong analytical, problem-solving and conceptual skills.
Successful applicant must be able to perform all related functions of the assignment which may include working nights and weekends, ability to bend reach and stand for long periods of time, lifting and carrying of items up to fifty (50) pounds, and the ability to withstand high ambient temperatures.