Location: New York,NY, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
1 year
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Steward for our **new Downtown NYC restaurant**.
The **Steward** is responsible for the daily cleanliness and upkeep of the kitchen and surrounding work areas, dining room, locker room, restrooms, public areas and sidewalk. The steward also operates the dishwashing machine and cleaning all soiled china, glassware, flatware and kitchen pots, pans and small wares. This position is hourly-based.
**Essential Duties:**
* Report to station at scheduled time with required supplies to complete the scheduled shift
* Must be able to communicate clearly with his/her managers and teammates
* Keep his/her work area production to the level required by the Executive Chef
* Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
* Ability to recognize and report maintenance problems with kitchen equipment to managers
* Before finishing a scheduled shift, assist neighboring stations to complete remaining primary goals in order to disperse workloads equally
**Competencies & Qualifications:**
* Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
* Actively practice food safety procedures
* Ability to lift large items up to 50 pounds
The Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit
**Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts