Location: New York,NY, USA
Full Time Salary (Based on Experience) **Required Years of Experience**
3 years
Major Food Group is hring an experienced Sous Chef for **THE GRILL** located in The Seagram Building at 99 East 52nd Street (formerly The Four Seasons Restaurant).
This fine-dining concept is hiring an experienced **SOUS CHEF** with strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
**Responsibilities include but are not limited to:**
* Sourcing ordering and receiving the highest quality ingredients.
* Developing, teaching, and maintaining all recipes and techniques.
* Organizing a large team and holding each chef accountable for their responsibilities.
* Overseeing and maintaining a smooth professional service.
* Maintaining all kitchen equipment and following up for any repairs needed.
* Maintaining high standards of cleanliness and organization.
* Overseeing scheduling and inventory to work within a set budget.
**The position requires:**
* Minimum 3 years of experience in a managing capacity
* Previous experience in Michelin-starred (1, 2, or 3) and/or NY Times (2 or more stars) is preferred.
**Benefits**
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth as we are fully invested in our team, performing to be the best of the best!
Resumes will be considered active for 30 days.
**Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
**Required Skills**
Advanced Knife Skills
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Expediting
Family Meal Preparation
Fish Butchery
Fish Cookery
Plating and Presentation
Frying
Grilling
Kitchen Management
Meat Butchery
Meat Cookery
Pasta Cooking
Pasta Dough Making
Portioning
Receiving
Sauce Making
Sauteing
Prepping Ingredients
Vegetable Cookery
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375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.