Location: New York,NY, USA
**Sous Chef**
**Sous Chef**
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20 W 40th St, New York, NY 10018 20 W 40th St, New York, NY 10018 Full Time Salary ($75k - $85k) Expires: Mar 30, 2022
**Required Years of Experience**
2 years
We are seeking talented **Sous Chefs** to join our growing team!
**UNPARALLELED COMPENSATION & BENEFITS:**
* Quality of life: Consistent schedules with consecutive days off
* $75-85K including base salary and quarterly bonus
* Bonuses paid every quarter
* Gold insurance plan with 75% company contribution
* Paid time off
* 401k with company match up to 4%
* Complimentary gym membership
* Quarterly dining stipends
* Commuter benefits
**FAST PROMOTION TRACK:**
* La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations opening in the next 6-12 months. We support long-term tenure through consistent feedback and mentoring, and unlimited opportunities for growth and advancement. High performing managers will have fast track opportunities for Executive Sous Chef roles.
**HIGH LEVEL OF RESPONSIBILITY:**
* This position will be responsible for tasks including scheduling, beverage purchasing & inventory, daily financial reporting & management, hiring and training of all line level positions, managing and driving service standards at high volume, and developing guest relations.
**HAVE YOUR VOICE HEARD:**
* We believe the best ideas can come from within and empower our entire team to shape our companys direction.
La Pecora Bianca is a proud Equal Opportunity Employer.
**Compensation Details**
Compensation: Salary ($75,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
La Pecora Bianca Bryant Park has opened in the Park Terrace Hotel! This is our largest location yet, with over 200 seats.
Located in NoMad, Midtown East, SoHo, and now Bryant Park, La Pecora Bianca, which means the white sheep in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting.
We take Italian food back to its roots as an inherently local and seasonal cuisine with an approachable menu emphasizing vegetables and house-made pastas. True to Italian tradition, we source food from our local bounty whenever we can and let the ingredients shine in every dish.