Sous Chef
: Job Details :

**Sous Chef**

**Sous Chef**

****

111 N 12th St, Brooklyn, NY 11249, United States 111 N 12th St, Brooklyn, NY 11249, United States Full Time Salary (Based on Experience) Expires: Mar 10, 2022

**Required Years of Experience**

3 years

Chef ANDREW CARMELLINI and Chef Anthony Ricco are seeking an **SOUS CHEF** to join them at **WESTLIGHT**.

This opportunity has tremendous growth potential within our growing hospitality family.

**WESTLIGHT**, a year round Rooftop Cocktail Bar located on the 22nd Floor of The William Vale hotel in the heart of Williamsburg, features sweeping views of the five boroughs and beyond, serving rare spirits, craft cocktails and an elevated bar dining menu inspired by New York City's street food.

**Ideal Candidates Possess:**

*3 years experience as a Sous Chef in a high volume setting.

*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

*A professional and polished approach to leadership.

*Excellent verbal and written communication skills.

*The ability to comfortably lead a team in a busy atmosphere.

*DOH Food Protection certified.

**Benefits:**

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.

*Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a*

*national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major*

*metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville*

*including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi,*

*Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar,*

*The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team*

*actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William*

*Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and*

*pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received*

*widespread critical acclaim, recognition on countless Best of lists, a Michelin star, and two coveted*

*James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.***Compensation Details**

Compensation: Salary (Based on Experience)