Location: Bronx,NY, USA
SOUS CHEF - BALDOR - BRONX, NYClick Here to Apply OnlineJob Description CulinArt Sector Salary: 52000 yearlyOther Forms of Compensation: Pay Grade:12CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.Job SummaryAs a Sous Chef, you will be responsible for the successful Culinary Department operation at Baldor in Bronx, NY.You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with the Executive Chef/Chef to develop new menus and assist with ordering.The ideal candidate must be flexible to work various hours as neededKey Responsibilities:Assists the Executive Chef with handling cost controls and control expenditures for the accountAssists the Executive Chef with planning and crafting menusProduce and implement catering eventsRolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:A.S. or equivalent experienceSome dynamic culinary/kitchen management experience, depending upon formal degree or trainingCatering experience a plusHigh volume, sophisticated food service operations experience - helpfulInstitutional and batch cooking experiences helpfulExtensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; including Microsoft Office (Word, Excel, and PowerPoint), Outlook, E-mail, and the InternetMust be willing to participate in client happiness programs/activitiesServSafe certified - helpfu Apply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.CulinArt maintains a drug-free workplace.Associates at CulinArt are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:1257412CulinArt SectorNANCY M TEIXEIRA[[req_classification]]