Seasonal - Summer 2022 - Beachside Grill Attendant
: Job Details :

**Seasonal - Summer 2022 - Beachside Grill Attendant**

Rye, NY **POSITION OBJECTIVES:**

This seasonal position is responsible for serving Food and Beverages (non alcoholic) at our Beach Side Grill, in a fast paced, strong team environment. The ability to work on your feet for extended periods of time is important. This position requires hands-on professional attitude and impeccable customer service skills to ensure our members are provided quick, efficient and friendly service. Schedule may vary according to business needs. Opportunity to work full time or part time.

We uphold all Federal and State employment regulations as they apply to those employees under the age of 18. Minimum age requirement by NY State Department of Labor for this position is 14.

**SUMMARY REQUIREMENTS:**

**Official Working papers (which can be obtained through School) will be required before any new hire under the age of 18 is authorized to work.**

To perform this job successfully, an individual must be able to execute each essential job function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions and/or satisfy the productivity, performance or qualification standards for the position.

**ESSENTIAL JOB FUNCTIONS**

- Take Food order at the Register

- Deliver Food to Members in a friendly and timely fashion

- Set up utensil roll ups

- Set up of food service outlets, basic stocking involved, filling ice machines, changing soda syrups, etc.

- Carefully follow standard while setting up food & beverage service

- Assist in plating food items for service and help the culinary team as necessary

- Operate Jonas terminal

- Consistently use safe and sanitary food handling practices

**Incidental Duties**

The above list of essential job functions describes the general nature and level of work being performed in this job. It is not intended to be an exhaustive list of all duties, and indeed additional responsibilities may be assigned, as required, by management.

**PERFORMANCE EXPECTATIONS**

- Adhere to all WCC Management Guidelines, Policies, & Procedures (including WCC employee handbook, Culinary Department Guidelines and Mission statement)

- Carry out all reasonable requests made by the Beach Chef, Executive Sous Chef or Executive Chef in a professional and timely fashion

**JOB QUALIFICATION STANDARDS**

The following describes the general qualifications and physical, sensory and mental abilities normally associated with performing the essential functions of this position.

**Education and Experience:**

- Good work ethic and positive demeanor are required

- Punctuality is a must

- Impeccable Sanitation practices

- Minimum age requirement: 14 per NYS Department of Labor Minor Law guidelines

**Knowledge and Skill Requirements/Specialized Courses and/or Training:**

- Able to read labels and understand HACCP and MSDS material training guidelines

**Language and Communication Skills:**

- Must be able to communicate & interact professionally with members & employees in English language.

- Ability to communicate in Spanish a plus

**Physical, sensory and motor demands:**

- Able to move fast and multi-task in a fast paced, high stress / pressure environment (Heat and Action)

- Frequent Standing for extended periods of time

- Frequent walking to collect or deliver goods in various kitchens and or reception areas (buffet set ups)

- Regular lifting

- Excellent physical fitness, visual acuity and sense of smell to work in the kitchen and bake shop safely

**JOB CODE: 12032178**