Location: All cities,CT, USA
** Restaurant Chef**
** Hilton Mystic Mystic, CT**
Posted March 2, 2022
** Restaurant Chef**
**Who you will be working with**
* Director of Food & Beverage
**What you will be doing**
* Responsible for supervising food preparation staff, cooking operations and food preparations.
* Responsible for cooking food according to oral or written orders received from other food service employees.
* Ensure that all guest dining experiences are in keeping with good quality standards; ensure that all appropriate sanitation practices are followed and that an organized, clean, sanitary and safe work environment is maintained.
**The ideal candidate for this position**
* Will have flexible availability based on business demands.
* Experience in high volume restaurant kitchen in a hotel environment.
**Benefits**
* 401k
* Health/Dental/Life Insurance/Voluntary Life Insurance
* Hilton Team Member Travel Discounts
* Personal and Vacation Time
Compensation: $55,000-60,000
** Hilton Mystic**
182 Room Hotel
**At A Glance**
MYSTIC the very term conjures up a magical place where ancient ships rest, where tales of the sea are recounted, where belugas, sea lions and penguins live together under one roof, where an historic downtown pulses with an eclectic restaurant and entertainment scene.
Mystic is the place where you will find the sights and sounds of New England and at its heart is Hilton Mystic. Modeled after the brick mills that dotted the landscape in the 1900s, renewed by a major transformation in 2015, the Hilton combines its unique location with passionate customer service and the style and comfort you expect from Hilton.
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