Position Summary: To ensure quality and consistency of, as well as proper storage of, incoming deliveries. Aiding with purchase orders and maintenance of vendor relationships. Duties and Responsibilities (including, but not limited to):
- Maintain professional attitude and appearance standards as directed in the Estiatorio Milos Employee Handbook
- Use different computer applications to communicate, generate information, analyze data, and place orders
- Inspect & receive deliveries while ensuring the accuracy of all orders; including but not limited to:
- Receiving invoices while checking for accurate quantity. Verify all product orders upon delivery, including cross-checking amounts against purchase orders and invoices
- Verifying the quality of the product and its meeting of company standards
- Checking expiration dates and condition of items upon arrival; inspecting product for damage, etc.
- Assist in advising suppliers/vendors/purchasing of short shipments and goods not received in proper order and arrange for credit notes.
- Record and/or unpack all items received, following procedures specified by Estiatorio Milos management
- Assist with incoming and outgoing transfers to other Milos locations
- Work in a team seating and provide help & support to all fellow team members when needed
- Maintain cleanliness of storage areas (dry storage, walk-in cooler, freezers, paper good storage, chemical storage, beverage storage, etc.) in accordance with sanitary standards per the Department of Health.
- Inform Receiving Team of any product, materials, or equipment needs
- Assist Receiving Team with product inventory to prepare weekly food orders, as necessary2
- Maintain positive relations with vendors and delivery personnel
- Complete closing side work checklist for shift daily - Inform Chef, Sous Chef, or General Manager immediately of any DOH or OSHA/workplace safety violations
- Conduct inventory checks and perform other duties as outlined by Chefs & Receiving Manager
Required Years of Experience: 1 year Required Skills: Receiving Inventory Knowledge Ordering / Purchasing Can Lift Up to 50 Lbs. Food Safety Knowledge (preferred) Highly Organized Taking Direction and Feedback Basic Computer Skills as Related to Ordering & Communication with Vendors Experience in a support position in a full-service restaurant Ability to walk or stand for extended periods of time Flexible schedule to include evenings, weekends, and holidays Compensation Details Compensation: $20/hour Benefits: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off & Commuter Benefits