Cote Korean Steakhouse, located in Flatiron, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our customers.
Benefits:
- $17-$19 per hour
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Program
- Employee Discount
- Career Advancement Opportunities
- Employee Recognition Awards
- COTE College
Duties & Essential Functions:
- Receives all clean glassware, flatware, plate ware, and other service equipment from the porters in the dish pit and inspects for flaws before polishing.
- Removes cracked or defective items from service and informs management.
- Polishes all clean glassware, flatware, plate ware, and other service equipment to a perfect shine. Ensures no watermarks, stains, lint, or other debris remain on product.
- Regularly polishes and maintains metallic grill rims, grill equipment, and kitchen pots and pans using metal polish.
- Maintains cleanliness and appearance of the dish pit area at all times. Daily cleaning of ice machines, coffee station, water station, and refrigerators.
- Completes all assigned side work related to set up and breakdown of dish pit area.
- Maintains all tools of the position including specialty glass polishing clothes.
- Reports to each scheduled shift on time, in uniform, and ready to work.
- Assists other stations or areas of the restaurant when requested by management.
- Must be able to lift, carry, and move heavy boxes (at least 50 lbs).
- Ability to walk, stand, and bend for extended periods of time over multiple floors.
- Available to work weekends, nights, and holidays as the business dictates.
- Must be reachable by email and able to communicate via phone as well.
- Polished personal presentation; Grooming meets company standards outlined in the Employee Handbook.
- Excellent communication with management and teammates.
- Knowledge of workplace safety procedures and New York State Department of Health standards for the dish pit and chemical use.
COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at >.
More detail about Cote Korean Steakhouse - New York part of Gracious Hospitality Management, please visit