Location: New York,NY, USA
**Pastry Sous Chef**
**Pastry Sous Chef**
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189 Spring Street, New York, NY, United States 189 Spring Street, New York, NY, United States Full Time Salary (Based on Experience) Expires: Mar 19, 2022
**Required Years of Experience**
2 years
**Pastry Sous Chef**
2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop
Full-time positions are available immediately for: Pastry Sous Chef
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:
* Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
* Management of a team of 15 to 20 people
* Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers
* Handles daily scheduling and hours and management of payroll
* Management of interviewing, hiring, training and reviewing of BOH staff
* Work with FOH to establish and meet pars
* Developing and creating dessert menu and recipes with Executive Pastry chef and team, including working on packaging
* Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
* Daily quality checks of products
* Attend certain outside events and programs with possible travel
Qualification Requirements:
* Minimum 4 years experience in a restaurant with a focus on pastry, with at least 2 years of having managerial responsibilities
* A genuine passion and knowledge for food and pastries
* Culinary school attendance
* Prior experience with laminated dough, cakes, ice cream, chocolate, and sugar work
* Experience with service and expediting
* Knowledge of how to work with a dough sheeter and depositor a plus
* Dependable and hard-working
* Sociable and friendly to staff and guests. We believe personality is your biggest asset.
* Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
* Must be available to work on different shifts, weekends, and holidays.
**Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses