Location: New York,NY, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
2 years
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Pastry Cook for our **new Downtown NYC restaurant**.
The **Pastry Cook** is responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.This position is hourly-based.
**French bistro experience preferred.** The Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit **Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts