Location: New York,NY, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
0-1 years
**Pastry cook** 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery
Full-time positions are available immediately for: Pastry Cook
You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get his/her foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundation. You will learn a great deal while here and work directly with Chef Dominique.
Job Description:
Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
Assist with menu testing and recipe development
Daily quality checks of products
Accepting of deliveries
Attend certain outside events and programs
Qualification Requirements:
* A genuine passion and knowledge for food and pastries.
Culinary school attendance.
Dependable and hard-working.
Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus).
Must be available to work on different shifts, weekends, and holidays.
Sociable and friendly to staff and guests. We believe personality is your biggest asset.
**Compensation Details**
Compensation: Hourly (Based on Experience)