Location: New York,NY, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
1 year
We are currently looking to fulfill our Pastry Cook position with many opportunities for growth for the right candidate. Passionate hospitality professionals who are self motivated, organized and hard working are encouraged to apply. Candidates must also have a strong desire to learn and grow and is a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment. The pastry cook will support the pastry chef in all mise - en -place and work station alongside the chef during service. Their plate-by-plate excellence will be the final touch on an elegant dining experience, following the pride and execution of all steps of service by every employee in the restaurant. Dessert is no small feat. **Key Requirements**: **Responsibilities**: Excellent knowledge of food handling, processing techniques, and cooking Working with a sense of urgency and purpose Aware and vigilant of any area of improvement in their day-to-day responsibilities **Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.
In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, Americas only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. Johns responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.