Location: New York,NY, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
0-1 years
The Wall Street Hotel has partnered with a Food & Beverage Team led by *Michelin-Starred and Award-winning Chefs and Service Professionals*
We are currently looking to fill several **Pastry Cook** positions with many opportunities for growth for the right candidate. Passionate hospitality professionals who are self motivated, organized and hard working are encouraged to apply. Candidates must also have a strong desire to learn and grow and is a team player. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.
The Wall Street Hotel pastry program will include classic French desserts, viennoisserie, bread baking, and a luxurious but whimsical amenity program.
The pastry cook will support the pastry chef in all mise-en-place and work station alongside the chef during service. Their plate-by-plate excellence will be the final touch on an elegant dining experience, following the pride and execution of all steps of service by every employee in the restaurant.
**Key Requirements**:
* Detail-oriented with a commitment to excellence and high standards
* Consistent execution and organization of all pastry items and mise-en-place
* Team oriented and collaborative
**Responsibilities**:
* Excellent knowledge of food handling, processing techniques, and cooking
* Open to all criticism from kitchen colleagues and superiors
* Working with a sense of urgency and purpose
* Communicate when any product is low or of poor quality to any BOH Management
* Regulate the cleanliness and organization of the basement prep with systematized processing of all deliveries, exceptional cutting board cleanliness, mise-en-place organization
* All mise-en-place must be kept labeled and in an organized fashion in designated station areas in both the walk-in and the prep basement
* Constant communication with the managing chef and prep cooks to ensure all mise-en-place is up to date for any change articulated by Chefs
* Aware and vigilant of any area of improvement in their day-to-day responsibilities
* Fantastic standards of excellence
* Station break-down and deep clean must be done professionally and with pride
* Employee changing areas and lockers must be kept organized and clean
***To learn more about our company, please visit:***
**The Wall Street Hotel is an equal opportunity employer.**
**Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts