Location: New York,NY, USA
Full Time Hourly (Based on Experience) **Required Years of Experience**
2 years
Major Food Group, the team that brough you Carbone, is now hiring a Line Cook to join THE GRILL!
MFG is hiring experienced Line Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.
RESPONSIBILITIES:
* Set up and stocking stations with all necessary supplies
* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
* Cook menu items in cooperation with the rest of the kitchen staff
* Answer, report and follow executive or sous chefs instructions
* Clean up station and take care of leftover food
* Stock inventory appropriately
* Ensure that food comes out simultaneously, in high quality and in a timely fashion
REQUIREMENTS:
* Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
* Culinary diploma or equivalent in experience strongly preferred
* Team-orientated and positive attitude
* Strong communication skills a must
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
**Compensation Details**
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
**Required Skills**
Advanced Knife Skills
Basic Knife Skills
Dough Making
Portioning
Expediting
Family Meal Preparation
Fish Butchery
Fish Cookery
Plating and Presentation
Grilling
Cleaning / Sanitation
Kitchen Management
Meat Butchery
Meat Cookery
Pasta Cooking
Pasta Dough Making
Sauce Making
Sauteing
Prepping Ingredients
Vegetable Cookery
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375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.