Description:
- Primarily responsible for performing installs, repairs and maintenance to a variety of equipment including but not limited to: Refrigeration, air conditioning, heating, intake and exhaust fans, frozen carbonated beverage, fountain soda, ice makers, and various food service equipment.
- Performs quality inspections on work performed by outside vendors.
- Perform repairs and maintenance on HVAC & Refrigeration equipment.
- Perform repairs and maintenance on other equipment including but not limited to: Food Service & Beverage equipment. Maintains accurate truck inventory.
- Ensures maintenance on service vehicle is performed on schedule.
- Uses handheld device to receive and update service request status
Working Relationships: External: Service Vendors Internal: FSS Field Service Technicians, Construction Project ManagersRequirements:Minimum Education: High School or equivalent Preferred Education: Applicable Trade School or Training Program. Manufacturer's equipment certifications. Minimum Experience: Minimum 5 years Refrigeration/HVAC trade related experience. Preferred Experience: 6+ years trade related experience. Food Service equipment experience. EMS/Controls experience. Licenses/Certifications: EPA Certification Soft Skills: Ability to multi-task, handle stress and pressures of responding to emergency & urgent situations calmly, promptly, and efficiently. Other: Physical: Must be able to lift 80 pounds. Travel: Clean driving record required Hours & Conditions: M-F 8AM to 4:30PM, on-call and overtime hours as needed