Location: New York,NY, USA
GENERAL MANAGER I - UNITED NATIONS - NEW YORKClick Here to Apply OnlineJob Description CulinArt Sector Salary: $100,000 yearly - Salary commensurate with education and experience.Other Forms of Compensation: Pay Grade:15CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.Job SummaryAs a General Manager, you will be responsible for maintaining a high-volume, multi-unit retail account in accordance with the approved budget while meeting client expectations at the United Nations in New York.You will be expected to maintain excellent relationships with employees, guests, and clients, as well as oversee the 7 retail operations within the entire operation.You will be responsible for promoting the professional growth and development of the entire team. You will also foster strong interdepartmental relations and integrate the dining service and retail department with the facility plan of operations.Key Responsibilities: Participates in employee meetings, reviews, and training programsManages compliance with Company established policies and proceduresManages in compliance with local, state, and federal laws and regulationsMaintains food costs while ensuring quality standardsEstablishes and maintains good rapport with staff, clients and guests and other departmentsManages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handlingAnalyzes and creates trends for financial dataManages purchasing and inventory controlsPlans menus in consultation with chefsIs knowledgeable on HACCP controls along with proper storage and use of foodPreferred Qualifications: A bachelor's degree is preferred, or equivalent professional experienceEight to ten years of upscale and high-volume food service experience, including six years of experience at the management levelExperience in multi-unit operations preferredExperience in personnel management including hiring, supervision, evaluation, and succession planningProven track record in achieving company goals in compliance with company/client policies and proceduresExcellent leadership and organizational skills, and must possess attention to detailSupervisory, scheduling, training, and coaching skillsEffective problem-solving and conflict-management skillsAbility to multi-task as well as stay on task and concentrate with constant interruptionsExperience in food purchasing, food costs, and inventory controlAbility to create budgets, flash reports, financial targets, and forecastsKnowledge of cash handling procedures and reconciliation of multiple cash banks and reportsMust be knowledgeable on HACCP controls along with proper storage and use of foodMonitor compliance with health and fire regulations regarding food preparation and servingExceptional business etiquette and client relationsManages time effectively and prioritizes tasks to meet deadlinesStrong catering experience requiredConformity to the highest standards of personal integrity and ethical behaviorExcellent knowledge of Microsoft Office: Word, Excel, and PowerPointServSafe or Department of Health certification is a plus Apply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.CulinArt maintains a drug-free workplace.Associates at CulinArt are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:1235918CulinArt SectorNANCY M TEIXEIRA[[req_classification]]