Location: All cities,NJ, USA
Fiddler's Elbow is a team-oriented, service-driven, think-outside-the-box kind of place. We are fueled by our family-centered culture, with core values of commitment, loyalty, professionalism, community, friendliness, respect, and integrity. We are revolutionizing the way people think of countryclubs.
At Fiddler's Elbow, our mission is not only to, Enhance the lives of our Members & Guests with WOW moments they can't live without, but to also enhance and enrich the lives of our Fiddler's Family members.
Benefits include:
* Career advancement opportunities within our Club Development and Continuing Education Opportunities CMAA Membership & more!
* Fair competitive pay
* Comprehensive healthcare, dental and vision package
* Flexible Spending & Dependent Care Accounts
* Paid Time Off (Vacation, Sick and Holiday)
* 401(k) Plan
* PLUM Benefits
* Holiday bonus
* Golf, Paddle/Tennis, and Fitness Privileges
* Annual Summer and Holiday employee events
* Flexible Hours
AT FIDDLER'S YOU WON'T JUST BE JOINING A TEAM. YOU WILL BECOME PART OF A FAMILY!
We offer flexible hours and can work around a school schedule. Hiring full-time, part-time and weekends!
**Summary of Responsibilities:**
The Food Runner/Expediter serves as the liaison between the Front of House and the Back of House. This individual will be responsible for ensuring that dishes move from the kitchen to the dining room in a coordinated, efficient, and timely manner. They will examine portion, presentation and garnishing of dishes prior to delivery to guarantee satisfaction. Enhancing lives of Members and Guests with WOW moments they can't live without.
**Essential Functions:**
* Assist in calling orders to line staff in an organized, well-thought-out manner
* Ensure all orders leaving kitchen meet presentation and Guest standards
* Know menu items and be able to explain the main ingredients and preparation methods if needed
* Possess ability to work in a team-oriented environment
* Observe safety procedures during execution of assigned duties
* Observe restaurant policies regarding uniform, hygiene and grooming
* Maintain neat and clean work station during service
* Perform all necessary side work; polishing glassware, silverware, restocking, etc.
* Keep wait staff informed and up to date with kitchen wait times and any product shortage
* Assist transportation of food trays to dining room
* Perform other duties as assigned by supervisors
**Skills:**
* Service Orientation
* Social Perceptiveness
* Coordination
**Work Styles:**
* Exactness
* Stress Tolerance
* Cooperation
* Attention to Detail
* Adaptability
**Required Education:**
* High School Graduate
* College Degree preferred
**Required Experience/Qualifications:**
* Must be able to communicate and understand the predominant language of our Members and Guests
* Must be at least 18 years of age
* Must be a team player; possess the ability to collaborate and work well with others
* Prior service industry experience preferred
**Physical Requirements:**
* Ability to reach, bend, stoop and wipe to perform essential job functions
* Ability to lift and carry large trays weighing up to 30 pounds through a crowded room
* Ability to use both arms and hands
* Ability to stand on feet for long periods of time
* Must be able to work indoor and outdoor environments
**Safety Hazards:**
* General food and beverage environment with some exposure to heat from cooking areas
* Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,
* Handling of sharp objects such as flatware
**Classification:**
* Full Time/Part Time
* FLSA, Non-exempt
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