Location: New York,NY, USA
Established upscale dining brand is seeking a Floor Manager to join the leadership team at their newest opening midtown NYC location. The concept is an elevated blend of Asian cuisine with a contemporary edge in a chic lifestyle setting, featuring an exquisite marriage of Asian flavors and unique dishes in a creative and art driven background. This is an excellent opportunity to be a part of this truly unique restaurant and work alongside hospitality pioneers, positive team members, engaging leadership in an inclusive, safe and nurturing environment. Responsibilities include: Train, develop and motivate all staff (FOH and BOH) Organize, supervise and execute services Lead and engage other management team on operational tasks and strategic direction Deliver superior service and optimize client dining experience on daily, consistent basis Monitor and track key financial targets (revenue, food cost, labor cost, etc.) Communicate collaboratively and effectively across all departments and levels of staff Demonstrate emphasis on driving business while maintaining food and service consistency Respond promptly and accurately to all client matters Maintain a safe and healthy environment for clients, staff, vendors and all other constituents Comply with all applicable policies, rules and regulations, including but not limited to safety, health, jurisdictional laws, and labor compliance. Requirements include: Strong background in full-service dining and knowledge of service standards Exemplary knowledge of wine and spirits Adept with all restaurant technology (POS, reservation management/CRM, purchasing, labor management) Highly organized, efficient, and meticulous with attention-to-detail on all operational matters Ability to communicate openly and effectively with clients and staff Ability to train and motivate all levels of restaurant staff Flexible schedule and open availability (full-time) to meet business needs Salary 75K to 90K, full benefits and health insurance #AE