Executive Steward
: Job Details :


Executive Steward

Mandarin Oriental Hotel

Location: New York,NY, USA

Date: 2024-05-08T07:18:17Z

Job Description:

* Priority consideration when applying

* A fast-track interview & selection process and, upon successful rehire, a tailored colleague orientation experience

* Access to MO Talks and priority registration to live webinars with industry experts and featured Forever Fans

* A Knowledge Portal featuring ongoing relevant learning content and development guidance

**Executive Steward**

**Position:** Executive Steward (Full time #527774 )

**Property / Office:** Mandarin Oriental, New York

**Location:** New York, NY, United States

**Duties and Supporting Responsibilities**

**Lead and provide essential vision to the stewarding operation. Deliver quality to guests and satisfaction to the colleagues though learning and development, team building and interaction. The Executive Steward is responsible for the entire stewarding operation as well as financial responsibilities to our shareholders and corporate offices.**

* Attend the B.E.O (Banquet Event Order) meeting.

* Attend the weekly department head meeting.

* Set goals and mission for the stewarding department.

* Develop yearly budget.

* Support company guidelines and philosophies

* Develop monthly stewarding forecast.

* Monitor stewarding payroll.

* Review and approve all human resource documents

* Inventory of china, glasses, silverware and hollowware from the outlets and main storage.

* Provide enough equipment (china, glasses, silver) to the outlets and banquets for their operations.

* Inventory and control of the chemicals supplies.

* Develop a cleaning schedule for the kitchen, pastry, garden manger, banquets, cafeteria, and coolers

* Do weekly schedule for employees

* Do banquet requisition for banquets from the B.E.Os.

* Control all the expenses. Paper supply, Fuel supply, uniform, cleaning supply; etc

* Develop a cleaning schedule for the dumpster area

* Develop a maintenance schedule for the dishwasher machines

* Develop a cleaning schedule for banqueting

* Assist and provide equipment for any banquets function

* Assist and help banquet/ gardemanger kitchen to plate up

* Establish a Hygiene and Control program for the kitchen and surround areas

* Coaching the assistant, supervisor, lead steward and employees

* Develop a training program for stewards

* Revise standard and procedures for department, as necessary

* Do a daily assignments sheet for colleagues

* Attend F&B meeting

* Buy and replenish the storage after made inventory (china, glasses, silver and miscellaneous) to keep the existing par

* Create a good relationship with all the employees and managers

* Listen and resolve all the complaints from the employees. In that way that builds trust

* As a manager if you dont know something, ask or find out. A lot of people count on you

**Advertised:** 15 Feb 2022 Eastern Standard Time

**Applications close:**

**Share this:**

| New York, NY, United States It is the mission and intent of this position that the incumbent will take full responsibility for the Management and Leadership and ensure smooth running of stewarding operations. Maintaining standards and achieving financial goals. Daily communication between all Culinary/F&B/operational department is very essential. Internal & external communication is of utmost importance. Respect and communication will promote an excellent environment in which to work and will provide for your guests a welcome feeling. You are expected to be a team player, anticipate guest needs, and provide guests & colleagues with a friendly experience. Work with the Spirit of cooperation to achieve our Goal 5 Star and 5 Diamonds Mandarin Oriental, New York It is the mission and intent of this position that the incumbent will take full responsibility for the Management and Leadership and ensure smooth running of stewarding operations. Maintaining standards and achieving financial goals. Daily communication between all Culinary/F&B/operational department is very essential. Internal & external communication is of utmost importance. Respect and communication will promote an excellent environment in which to work and will provide for your guests a welcome feeling. You are expected to be a team player, anticipate guest needs, and provide guests & colleagues with a friendly experience. Work with the Spirit of cooperation to achieve our Goal 5 Star and 5 Diamonds

Apply Now!

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