Location: New York,NY, USA
**Executive Chef**
**Executive Chef**
****
5 Beekman Street, New York, NY 5 Beekman Street, New York, NY Full Time Salary (Based on Experience) Expires: Apr 2, 2022
**Required Years of Experience**
6+ years
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for an Executive Chef with classic French bistro experience for our **new Downtown NYC restaurant**.
The **Executive Chef** is responsible for the overall quality and profitability of the restaurant. He/She ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Executive Chef supervises all the back-of-house staff. This position is full-time and salary-based.
**Competencies & Qualifications:**
* must have French bistro experience
* Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role
* Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
* Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
* Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
* Ability to write reports, business correspondence, and procedure manuals
* Ability to calculate figures and amounts such as discounts, proportions, percentages
* Actively practices food safety procedures
* Able to train and motivate team
* Organizational skills
* Effective time management
The Dinex Group is an equal opportunity employer. We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit **Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
**Required Skills**
Advanced Knife Skills
Food Safety Regulations Knowledge
Expediting
Food Handlers Certificate
Seasonal Menu Development
Ordering / Purchasing
Maintaining Vendor Relationships
Scheduling
Labor Costing
Cost Analysis
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