Director of Contracted Hospitality Operations
: Job Details :

Distinctive on-campus leadership opportunity for someone with experience in hospitality services, contract management, and renovation projects. Responsibilities include oversight of several contracts and vendor relationships, assigned facility renovations, construction projects and fixed asset management related to dining, vending and other services provided by contracted third party vendors.Starting annual salary $88,500 $115,056.Minimum qualifications include a bachelor s degree (lesser degree may be substituted with relevant experience in food service management or quality assurance field), five or more years of food service or other relevant operations experience, demonstrated ability to effectively manage a team and/or direct reports, and experience with inventory management, inspection, and/or quality control management as well as Microsoft Excel or similar data base technology. Candidate must be eligible to work in the US and have a valid driver s license and the ability to travel efficiently between multiple locations.University Auxiliary Services at Albany, Inc. (UAS), is a 501(c)(3) nonprofit corporation that invests in and provides services to enhance the educational, research, learning and living experiences of the University at Albany community. UAS offers a full and generous benefits package including paid holidays, vacation, sick and personal time as well as medical, dental, vision, group term life, long term disability, retirement, financial planning, and wellness options with this full-time position.Qualified candidates must send their resume and cover letter including salary expectations to ...@albany.edu. Phone inquiries will not be accepted. Resumes will be accepted until the position is filled. University Auxiliary Services at Albany, Inc. does not discriminate in the administration of any of its employment on the basis of sex, age, race, color, religion, national origin, marital status, veteran status, disability, sexual orientation, gender identity, pregnancy, genetic information or any other basis protected by law.For additional details including job description go to WORDS:Dining, food service, laundry, hospitality, kitchen, kitchen equipment, production, operations, small wares, inventory, asset management, fixed assets, maintenance, repair, installation, bidding, contract management, contract compliance, quality assurance, food safety, composting, grease traps, pest control, vending, auditing, OSHA, food and beverage, food & beverage