Location: Springville,NY, USA
Thank you for your interest in job openings and careers at Bertrand Chaffee Hospital, the Jennie B. Richmond Nursing Home, and the BCH Primary Care Center.We believe that our ability to provide high quality care is made possible by our most valuable resource- our associates. In order to continue to provide exceptional care, our associates deserve a positive work environment-a work environment that provides them with the right tools, the right educational opportunities and the right benefits to help them succeed both personally and professionally.Leave long late night shifts behind and join our Caring team today!We are currently seeking Dietary Aides, at our Springville, NY location. Join our Nutritional Services team today to gain valuable experience, and a reliable income with benefits!8 hour shifts between the hours of 6:30am - 7:30pm. Alternating Weekends 9:00am - 3:00pm are required.Compensation is based on years of experience. $15.00 per hour. Sign-on bonus $500High school students encouraged to apply, flexible work schedule availableSUMMARY: Provides patients/residents with food according to their prescribed diets and menus under safe and sanitary conditions. Does related work as required.ESSENTIAL DUTIES AND RESPONSIBILITIES:-Other duties may be assigned as necessary. -Works on tray line: assembling trays for patients and residents; produce beverages/nourishments needed according to production sheets. -Assists with washing, rinsing and sanitizing of all pots and pans following established policies and procedures for appropriate sanitation; Monitor dishwasher temperatures to insure proper cleaning/sanitizing of tableware; Performs duties in dish room including scraping, loading dish machine, or putting away clean dishes; Cleans and sanitizes dish room, walls, counters, and machine along with sweeping and mopping the floor. -Cleaning all floors, coolers, large and small transport carts, drawers, counters, and fans. Additional cleaning may be assigned as needed by Food Service Manager. -Prepares and delivers late trays; Performs the cleanup of nursing home dining room after meal times; Sets up Nursing Home dining room tables before each meal. -Maintains workstation, including setting up for the day refilling, cleaning, and restocking; transport dirty linen to laundry department; Picks up garbage from kitchen and cafeteria and places in dumpster; Sweeps and mops floors when assigned. -Will work together as a team with all other members of the Nutritional Services Department; Is expected to have a high level of personal hygiene. -Must maintain a high level of customer service with every patient, associate, visitor, and resident that comes in contact with while working.SUPERVISORY RESPONSIBILITIES: This job has no supervisory responsibilities. QUALIFICATIONS: EDUCATION and/or EXPERIENCE:-High School Diploma or General Education Diploma (GED). -All employees must be fully Covid19 vaccinated. CERTIFICATES, LICENSES, REGISTRATIONS: -All dietary aide staff will be required to satisfactorily complete 9 out of 12 monthly food safety in-services. All dietary aide staff will have the option to participate in a Serve Safe Certification course to further their food safety knowledge. UNIFORM: A uniform will be required for all associates working in this area. PHYSICAL DEMANDS: While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; and talk or hear. The associate frequently is required to reach with hands and arms. The associate is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The associate must occasionally lift and/or move up to 50 pounds.If you are interested in became part of our team, but do not see the position you are interested in, please contact our Recruiting and Retention Coordinator at ...@bch-jbr.org or 716-###-#### x 4715.