Location: All cities,NY, USA
**O by Kissaki**
**BARTENDER**
* **10** | Hourly
* East Hampton, New York
* 15 Jun 2022 20 Jun 2022
* 15 Sep 2022
* 2 positions
* male female
**O by Kissaki**
O by Kissaki's mission is to honor and share traditional Japanese cuisine with the world. The restaurant focuses on otsumami (small plates), kushimono (skewered foods), hot ingredients fresh off the robata grill, and sushi served alongside craft cocktails and sake. Each dish is mindfully sourced and designed to take diners on a culinary exploration through their senses. Executive Chef Mark Garcia cultivates this one-of-a-kind experience. With a variety of both raw and cooked fish throughout the menu, O by Kissaki serves classics, traditional and specialty Maki, and Chef Marks specialty nigiri.
**BARTENDER**
Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders, and serving snacks and drinks. Assessing bar customers needs and preferences and making recommendations
**KITCHEN ASSISTANT**
**Job Description:** Kissaki mission is to honor and share traditional Japanese cuisine with the world. Expandi... **BARTENDER**
**Job Description:** O by Kissaki's mission is to honor and share traditional Japanese cuisine with the world. ... **HOST**
**Job Description:** O by Kissaki's mission is to honor and share traditional Japanese cuisine with the world. ... **BARTENDER**
**Job Description:** O by Kissaki's mission is to honor and share traditional Japanese cuisine with the world. ... **BARTENDER**
**Job Description:** Kissaki mission is to honor and share traditional Japanese cuisine with the world. Expandi...