Bartender
: Job Details :

**Bartender**

Jefferson City, Springfield - Downtown, Springfield - Battlefield Rd., Springfield - Republic Rd., Bentonville, Branson, Hoover, Nixa, Ozark, Siloam Springs, Republic, Tulsa, Fayetteville

**Reports to:** Restaurant Manager/GM

**Summary of Position:**

To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time.

**Duties and Responsibilities:**

* Greet each guest by introducing yourself, shaking their hand, upselling beverages and make suggestions to fit each guests desires

* Take beverage orders from guests and servers

* Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurants standard drink recipes

* Learn the names and personally recognize our regulars

* Record drink orders accurately and immediately after receipt into the micros system

* Accept guest payment, process credit card charges and make change (if applicable)

* Wash and sterilize glassware

* Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons

* Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages

* Clear and reset tables in bar area

* Present drink menus, make recommendations and answer questions regarding beverages

* Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves and storage areas

* Receive and serve food orders to guests seated at the bar

* Report all equipment problems and bar maintenance issues to the restaurant manager

* Assist the restocking and replenishment of bar inventory and supplies

* Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

* Be the Floor Generals, they take the lead in FOH making sure all guests have the best Big Whiskeys experience!

**Qualifications:**

* Be 21 years of age

* Have a minimum of 2 years bartending experience

* Be able to communicate and understand the predominant language(s) of our guests

* Have working knowledge of beer, wine and liquor and common drink recipes

* Possess basic math skills and have the ability to handle money and operate a cash register

* Be able to work in a standing position for long periods of time (up to 5 hours)

* Be able to reach, bend, stoop and frequently lift up to 40 pounds

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