Job DescriptionAs a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. You will get to show off your supper powers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. The Sous Chef is a true team player, filling in for the Executive Chef as needed. The steaks are high when it comes to upholding quality standards in food preparation and cleanliness as a Sous Chef. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service. If you have all the right ingredients, let's talk!What you bring to the table:
- You are 18 years of age or older
- You have 2+ years of culinary, kitchen, or restaurant experience under your belt
- You agree that food is central in all our lives
- Creating and innovating with food inspires you and others around you
- You take pride in the work you do, whether big or small
- You are adaptable to varying environments (Freezer to Fridge to food prep area)
- Being a part of your community matters
We also provide a variety of benefits including:
- Competitive Wages
- Flexible work schedules
- Associate discounts
- Leaders invested in your training, career growth & development
- Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
- Vacation / Paid Time Off
The pay for this position ranges between $60,000 - $70,000 annually, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, and qualifications.