Apprentice Butcher
: Job Details :

Brief DescriptionApprentice Butcher is responsible for cutting, trimming and scraping of meat and poultry products. The ideal candidate should have experience within a perishable, food or provisional items.Responsibilities and Working Conditions:

Cut, trim, scrape and boat various cuts of meat or poultry

Prepare special cuts of meats ordered by customers

Shape, lace and tie roasts, using boning knife, skewer and twine

Prepare marinated value-added items, and prepared foods

Assist Junior Butcher and Master Butcher in plating of products.

Learn from Master Butcher Specialists and Master Butchers to hone your cutting skills and knowledge

Estimate requirements and order of requisition meat supplies to maintain inventories

Will be responsible for other assigned duties

Required to wear oil and slip resistance shoes

Must be able to lift up to 50 pounds.

In a workday: standing/walking 6-10 hours or more

Hand use: single grasping, fine manipulation, pushing and pulling

Work requires the following motions: bending, twisting, squatting and reaching

Exposure to FDA approved cleaning chemicals, loud noises, flashing lights

Constant exposure to temperatures: