Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has...
Smyth & Co are thrilled to announce a partnership with a fantastic new restaurant opening in Central London who are on the hunt for a seasoned Executive/Head Chef who is proficient in Japanese cuisine. The...
Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has...
Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili s reputation as a culinary go-to...
Job Details Job Location DSM NY - New York, NY Salary Range $70,000.00 - $80,000.00 Description Founded in Paris in 2002 by Rose and Jean...
Are you an ambitious culinary professional with hands-on catering experience? CulinArt Group, a leading food and hospitality company, is seeking an outstanding Executive Chef to join our team in Westhampton Beach,...
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff). This is...
Upland balances a familiar rusticity with a smart global approach and a New Yorker s eye for detail. Built around a culinary philosophy that takes heavy cues from the seasons the menu offers an artful array of starters, entrees...
**District Manager** at DIG Restaurant Teams New York City, New York **ABOUT THE ROLE:** As DIG evolves forward, the growth, development & continued learning of our people remains top mind as a crucial priority. As District Manager,...
The Group Hospitality is a rapidly growing restaurant group, expanding from New York to cities across America. We are seeking an experienced Corporate Executive Chef to oversee the culinary direction and integrity of the concepts,...